Where did the fence post go?

Great article by Utah YF&R committee members Jason and Melinda Goble


The days of fencepost conversations are nearly a thing of the past. It is almost impossible to see farmers/neighbors leaning on a fence post, discussing the current issues in agriculture and the world as a whole. In today’s society, technology has taken over the way we communicate with
even our next door neighbor. Cell phones, computers, GPS systems, and iPods are just a few of the new devices commonly seen near or on the farm.

Facebook, blogs, twitter, and messengers are just a few of the ways people communicate with these new technologies. PETA and many other organizations are very familiar with all of these technological advances and are using them to get their word out and falsely inform people about
the practices of agriculture.

While attending a state Farm Bureau women’s conference, Melinda was awakened to the steps that other organizations are taking to accuse ag producers of malnourishing, mistreating, and endangering the animals in their operations. Through ways such as YouTube videos they are misinforming the public on all of our practices. This takes a heavy toll on the image of the farmer/rancher, and thus impacts the sale of our product. It is amazing how little the majority of the U.S. population knows about where their food comes from and how it is brought to their grocer.

The youth of today are very familiar with all of this new technology, but often even more naïve about the food they eat. In the classes Jason teaches, students are required to use the internet regularly, for research and learning. He has assigned students to research various agriculture topics and take a stand on issues affecting agriculture. Students can find both positive and negative views of agriculture with just the click of a button. Videos such as, “The Meatrix” can confuse students as well as adults who may see them. If not explained the actual practices used on our farms and ranches, people just assume that the “truths” given to them from other sources are correct. This leaves them with an inaccurate perception of the way agricultural practices occur.

As agriculture producers and enthusiasts, we have a responsibility to occasionally leave the fence posts and learn these new technologies. We need to take it upon ourselves to promote our own operations, giving people a new and accurate insight to what really happens on our operations.
This will help students and the public in general to see the correct view of our agriculture practices and get rid of the negative image that has been placed on us by outside organizations.

New York Times attackes the Farm Bureau

Farm Bureau Aims to Kill Climate Bill
By Kate Galbraith
American Farm Bureau The American Farm Bureau, a large agricultural lobby, is gearing up a campaign to defeat climate legislation now pending in Congress.
The politically influential American Farm Bureau, the self-described “national voice of agriculture,” has outlined a new campaign effort to derail Congressional bills to combat climate change.
In a memo obtained Wednesday by Green Inc. and addressed to state farm bureau directors, the group’s public-relations director, Don Lipton, wrote:
Climate change bills in both the Senate and House will impact our farmers and ranchers, hit America’s consumers and impair the economy of our nation. For farmers and ranchers, it will mean higher fuel and fertilizer costs, which puts us at a competitive disadvantage in international markets with other countries that do not have similar carbon emission restrictions. For the future prosperity of the U.S. economy and American agriculture, climate change legislation must be defeated by Congress.
The authenticity of the memo was confirmed by Cody Lyon, the American Farm Bureau Federation’s director of grassroots and political advocacy.
The campaign’s slogan will be “Don’t CAP Our Future” — a play on the baseball-style caps often worn by farmers. According to the memo, state farm bureaus will get a campaign “starter kit” — including themed stickers — by early next month.
The memo urges members to place a “Don’t CAP Our Future” sticker on a farmer’s cap, sign either the sticker or the cap, and hand-deliver it to a local office of the United States Senate.
“The timing is very beneficial as many state Farm Bureau annual meetings are right around the corner,” the memo says.
Other suggested tactics include: sending messages to Senate offices; an online petition; a large banner and booths at the annual state farm bureau meetings; passing a resolution against the climate bills at state meetings; and writing opinion articles for local papers.
The American Farm Bureau’s position puts it at odds with the Secretary of Agriculture, Tom Vilsack, who has argued that the costs of cap-and-trade to farmers will be outweighed by the benefits — from carbon offset revenues, for example.
The farm bureau has also recently campaigned against the possibility of a “cow tax” on methane emissions, which the Environmental Protection Agency has not proposed to do.

Cap and trade will harm all farms, not just the so called 'factory farms". As the owner of a small family dairy farm I understand that the current cap and trade legislation would most likely force my family out of business. If we run farms out of the US, the millions of people who depend on American farmers for food, will be forced to get food grown in other countries, countries that do not meet the rigorous environmental standards we as American farmers meet. The end result will be to increase, not decrease the "carbon footprint" of the food we eat.

I applaud the Farm Bureau for standing up and fighting for all US farms. Cap and trade is not only bad for farmers, it is bad for our environment and bad for America.

Life On our Farm

This is a video I put together for my PAL class introduction. It shows a glimpse of what our family does on a daily basis to care for our calves and cows.

Cap and Trade

The following is a presentation I used as my platform for the first PAL modual in New York City Sept. 14-17,2009.

I’m Garrick Hall, my wife and I and our five children own and operate a small dairy in northern Utah. We take pride in caring for our animals and producing high quality milk. Supporting a family on a small farm is not easy but we manage. I want to take a minute to tell you how proposed new legislation would affect my family’s dairy farm and others like us.

The Waxman-Markey cap and trade bill, currently under consideration in the US Senate, is simply a tax on energy. It takes a lot of energy to run our dairy farm. It takes a lot of electricity to run the motors used to milk the cows and cool the milk. We use a lot of diesel to run the tractors used to feed and care for the animals. It gets very cold in the winter where we live so we use natural gas to heat the barn and keep things from freezing up. We have to pay freight costs to bring feed into the dairy and to haul milk out of the dairy. All these costs would increase significantly if cap and trade is implemented.

Using numbers from the Heritage Foundation, if Cap and Trade had been fully implemented in 2008, it would have cost my family over $23,000 in increased energy costs. Roughly the cost of a brand new car for my family.

My fear is that I will be left to pay these increased expenses, with little if any increased revenue. Because these expenses will only be charged to US producers, they will not have a significant effect on Climate Change; however they will put American farmers and ranchers at a disadvantage in a global market. If we increase cost to Farmers here in America without requiring the same from farmers in other countries, farm production will be driven out of the United States and food will be imported into the US. If we are truly concerned about our “carbon footprint” this should be very concerning. Farmers in many of the countries that will most likely replace the American farmer do not have to comply with the strict environmental regulations we impose here in the US. Simply put US farmers can produce more pounds of food per pound of carbon emission than farmers in most foreign countries. Forcing food production out of the US would in the end have a negative effect on carbon emissions, or increase the “carbon footprint” of the food we eat.

The bottom line is that Cap and Trade would most likely force my family along with many other livestock farmers out of business. Much of rural America is dependent on these livestock farms. From the purchasing of feed, supplies, labor, equipment, and much more, along with processing, hauling, and marketing of the products we produce. There are a tremendous number of jobs and people depending on the livestock industry. The result of Cap and Trade would be to run livestock farmers (such as myself) out of business and devastate the rural communities we support, while failing to significantly affect Climate Change.

Telling My Story

Recently we have seen several attacks on modern day agriculture by the “Main Stream Media”. Two articles in particular have been attracting a lot of attention. The first is the cover article for the August 31, 2009 edition of Time Magazine titled “Getting Real About the High Price Of Cheap Food”, and the second is an Op-ed that ran in the New York Times titled “Food For The Soul”. These are not the first attacks we have seen, and they certainly won’t be the last. In an effort to protect my way of life and the livelihood of my family, I find it necessary to respond to these attacks and attempt to tell the story of a family that is daily involved in production agriculture.

I own and operate a dairy farm, it is not just a job, it is my way of life. My children help with the chores, everything from feeding calves to milking to opening gates while I clean corals. They are as much a part of my dairy as anyone. Just the other day I was talking to some of my neighbors about what needed to be done while I was gone. My three year old son jumped into the conversation by telling them that someone had to milk, and someone had to feed the cows. We need to scrape the corals, but the tractor is broken so we have to use the skid loader, and on and on. It is as important to him as it is to me. I am constantly amazed by my 10 year old son, because he now knows the cows better than I do. If a cow or calf looses their tag, he can always tell me who it is. He can even tell me who their mothers are; he remembers them because he fed them as calves. I tell these quick stories to show that we do care for our cows. It is not uncommon to be up early or out late taking care of a sick calf or checking on a cow that is calving. Even on weekends and holidays the chores must be done before anything else.

With my family being so much a part of my life, the last thing I would want to do is endanger their health and future wellbeing by harming the environment and/or my community (as the critics of modern agriculture suggest I do). Our home is right next to our dairy. We take great care to see that the manure from our cows does not get into any water ways or cause any environmental damage; it is used as fertilizer to help grow crops to feed the cows. We understand the value of preserving and protecting the environment as our livelihood depends on it. Who is more likely to properly care for the environment, someone who visits once or twice a year or someone who is there every day? In reality, farmers and ranchers are the best stewards of the land because we have the most at stake.

In order for my cows to support me and my family they must be well cared for. The claims that we do not care for our animals, and are only involved for the profit is absurd. I would however like to see some profit someday soon. When one of your children gets sick, you take them to the doctor, give them medicine or do whatever is necessary for them to get better. We do the same for our animals. I consult regularly with my veterinarian, use antibiotics when needed, (but only when needed as they are expensive) and provide whatever care is needed to help the sick animal get better. I have found that this extra care most often takes place in the middle of the night or in a pounding rain, often an a Sunday morning, but it is part of the job and we do what we have to. Our animals are our livelihood, they are of the utmost importance to us. They do not sleep at the foot of our beds at night, have a place at the dinner table, or get invited in for family prayer, (although they are prayed for regularly). I am sometimes asked how I can spend all the time raising these animals and then send one of them to slaughter. The answer is simple; we understand the purpose of our animals, and the cycle of life.

Modern agriculture is often criticized for changing and adopting new technology. Today’s farms are not the same as they were 40 or 50 years ago, no industry is. Modern technology has allowed for higher yields per acre/per animal. This is important in order for us to feed an ever increasing population, on fewer and fewer acres. Modern technology also increases the quality and safety of the food we produce. Today, we can test for and prevent diseases that we did not even know existed 50 years ago. I know we hear about food recalls and people getting sick form something they ate, we only hear about this because today we have the ability to test for and track a disease all the way back to its point of origin, we could not do this 50 years ago. Modern technology allows us to produce food and get it to your table cheaper, this doesn’t happen because we cut corners on quality, we are simply more efficient at producing the food. Even on my relatively small family farm, I readily embrace new technology and am thankful for it. I would not want to go back to the “good old days” when everyone had 2or 3 cows some chickens and a pig in order to feed their families. My grandpa used to tell stories of hauling milk in a horse and wagon, he had to load the ten gallon milk jugs up onto the wagon at each stop and then deliver them to the creamery to be made into cheese, much less sanitary than the refrigerated trucks we use today. In his later years he told me anyone who talks about the “Good Old Days” has a dam poor memory.

I love being a farmer and being able to raise my children with a love for the land and the animals which we are stewards over. I take great pride in producing a product that is healthy and nutritious as well as delicious. When I take a drink of milk, eat a slice of cheese, or enjoy a bowl of ice cream, I am happy to have been able to produce the milk that went into that product. I personally know many farmers and ranchers from across the country who feel the same way about the products they and their families produce on their farms. In the United States today we have the cheapest, safest, most abundant food supply in history. I feel it is time that story is told.

State FFA Convention

This week I had the opportunity to attend the 2009 Utah State FFA Convention held at USU. I was asked to help judge the Prepared Public Speaking contest. This is the third year in a row that I have been a judge. I am not sure why they keep asking me to help, but I am glad they do. Each year I am impressed with the quality of the speeches and the ability of these young high school students. When I was in high school, I did not have the confidence to compete in anything like this. I simply would not have done it. Looking back, I wish I had. Over the years I have come to understand that we grow as individuals by forcing ourselves out of our comfort zone and doing things we are not comfortable doing. I think the real challenge is to place ourselves in those situations to be able to improve and grow. I believe these FFA students, whether they chose to compete on their own or were pushed by a parent or an advisor, learned valuable skills and confidence that will benefit them throughout their lives.

I think about myself- when I was younger I was very quiet, I did not want anything to do with speaking in front of people. I didn't like speaking at all. One day someone told me about the YF&R discussion meet and suggested that I enter it. I thought "no way". However, after watching my wife compete the first time I decided that I could try it. I believe this was one of the best decisions of my life, as it has in many ways changed my life. The first time I did the discussion meet I was terrible. I was very nervous at first and did not do very well, but I survived. The next year it was easier to compete and I did much better. During several years of competing, I slowly gained confidence in myself and my ability to speak and articulate my point of view. I finally won the state discussion meet and a Polaris four wheeler. I am told all the time what a nice reward the four wheeler is for my effort, however I believe the real reward was much more than that. Competing in the discussion meet helped me gain confidence in myself and has led me to do many things I other wise may not have done. Such as becoming the state YF&R chairman, testifying before a state senate committee, and speaking at the FFA convention.

I hear people tell me all the time that they cannot do things like this, but I believe they simply lack the confidence to try. I now look for opportunities to make myself do things that seem beyond my abilities, because I know these are opportunities for me to learn and improve myself.

I wish I had learned this lesson in high school as these FFA students are, they are far ahead of where I was at their age.

AFBF YF&R Leardership Conference

Last week Holly and I had the opportunity to attend the Farm Bureau Young Farmers and Ranchers (YF&R) Leadership Conference in Sacramento. Attending the conference was just over 800 YF&R from all over the country, We had a group of ten from Utah. The conference allowed us to meet people from all over the country with similar interests and concerns as we have. This was the third time we have been able to attend the national conference, and have had a great experience each time.

Part of the conference is the National Collegiate Discussion Meet. Each state is allowed to bring two competitors, the winner gets a $3500 scholarship. This was the first year that Utah sent anyone to the contest, we were very excited, as we had worked hard to make this happen. Mike Hughes won our state competition at USU, and traveled with us to the conference. We felt Mike was very qualified to compete, but not having been involved with this contest before we were a little unsure what to expect. As it turned out, Mike did very well. He has a natural ability to speak in front of people, articulate his ideas, and do it with a smile. The audience couldn't help but love him. In the end he was in the final four, I thought he won, but the judges chose another winner, Mike must have been second. He still won $1000 scholarship, not bad.

Several of the presenters seemed to adress the idea of speaking up for Agriculture and telling our story. There was a lot of talk about Proposition 2 in California which effectively outlaws
gestation crates for hogs, veal crates, and battery cages (for egg production). Farm Bureau spent millions of dollars to fight this but was unsuccessful. The thinking is that we were too late getting organized and not very effective telling our story. We simply recited statistics and science. The proponents used emotion, and they were very successful. To combat this in the future we need to be telling our story before we are attacked and put on the defensive. Several ideas were discussed on how to tell our story; there is much to do. I decided to start this blog to talk about my experiences on my family farm, and my thoughts on how a variety of issues will effect not only our farm, but every family that is involved with agriculture.